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This section shares the latest news about our work and developments in the areas of iodine nutrition and broader food fortification efforts.
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Latest News
46th Annual Meeting of the European Thyroid Association
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WHO and IGN Europe report
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77th World Health Assembly side event
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Researching iodine deficiency among indigenous peoples
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An opportunity to improve global nutrition status
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All News
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12/10/2023
South Asia landscape analyses
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26/09/2023
Fortifying food markets partnership profile
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22/08/2023
Review of regional trade standards on processed foods and iodized salt in South Asia
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15/08/2023
Andean communications study
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20/07/2023
The Bon Sel Initiative
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25/04/2023
Researching iodine deficiency among indigenous peoples
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24/04/2023
An opportunity to improve global nutrition status
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30/01/2023
Studying awareness of iodine deficiency
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19/01/2022
Using double-fortified salt to reduce iron deficiency anemia in India
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Climate change and salt iodization
Cambodia
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Global scorecard of iodine nutrition in 2023
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