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This section shares the latest news about our work and developments in the areas of iodine nutrition and broader food fortification efforts.
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Latest News
46th Annual Meeting of the European Thyroid Association
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WHO and IGN Europe report
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77th World Health Assembly side event
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Researching iodine deficiency among indigenous peoples
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An opportunity to improve global nutrition status
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All News
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19/10/2020
Program guidance on the use of iodized salt in industrially processed foods
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8/05/2020
Establishing salt iodization in Kenya
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8/01/2015
What is being done internationally about iodine deficiency
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Climate change and salt iodization
Cambodia
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Global scorecard of iodine nutrition in 2023
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