Program guidance on the use of iodized salt in industrially processed foods

The use of iodized salt in processed foods is becoming increasingly important as diets change and people consume less household salt. The guidance helps countries to assess the contribution of iodized salt in processed foods to population iodine status, and whether action is needed to achieve or sustain this.

Program guidance on the use of iodized salt in industrially processed foods.

Appendices

Case studies

Pilot implementation

Information on the program guidance tools

Module 4 tool: Selecting options

Module 4 tool: Option 1

Module 4 tool: Option 2

Module 4 tool: Option 3