lodine deficiency in Madagascar: time for action
February 2019
IDD Newsletter
In this issue:
- Iodine deficiency in Madagascar: time for action
- India calls for a change in strategy to end IDD through the National Nutrition Mission
- Progress towards optimal iodine nutrition in Eastern Europe
- Cochrane Review: Iodization of foods and condiments other than salt can increase population iodine intakes
- Achieving USI in Ghana: challenges and lessons
- EUthyroid: Common factors determining iodine status in pregnancy across Europe
- Inadequate iodine intake in large groups of the Norwegian population
- Global Nutrition Report: A strong case for salt iodization
- Food fortification could be the next global health success story – if countries close the gaps
In Meetings and Announcements:
- Parentland: a new BBC podcast discusses iodine nutrition
- UK Iodine Group’s letter in The Times
- IGN Management Council Meeting, 13–15 March, New Delhi
Download the February 2019 IDD Newsletter