August 2020

IDD Newsletter

In this issue
  • Revived salt iodization in Lebanon ensures adequate iodine during pregnancy
  • Deficient iodine intakes in US pregnant women
  • Norway considers iodization of household salt and salt in bread
  • Cambodia scrambles to revive a lapsed salt iodization program
  • Iodine deficiency in British pregnant women predicts poor birth outcomes but not later child development
  • Iodized salt continues to provide adequate iodine to Palestinian children
  • Regularly consumed, seafood can be a good source of dietary iodine
  • Enormous decrease in iodine deficiency-related disability in Ethiopia
  • Challenges and opportunities of salt double fortified with iron and iodine
  • Strong variations in iodine status in young women across Tanzania

 

Download the August 2020 IDD Newsletter