Revived salt iodization in Lebanon ensures adequate iodine during pregnancy
August 2020
IDD Newsletter
In this issue
- Revived salt iodization in Lebanon ensures adequate iodine during pregnancy
- Deficient iodine intakes in US pregnant women
- Norway considers iodization of household salt and salt in bread
- Cambodia scrambles to revive a lapsed salt iodization program
- Iodine deficiency in British pregnant women predicts poor birth outcomes but not later child development
- Iodized salt continues to provide adequate iodine to Palestinian children
- Regularly consumed, seafood can be a good source of dietary iodine
- Enormous decrease in iodine deficiency-related disability in Ethiopia
- Challenges and opportunities of salt double fortified with iron and iodine
- Strong variations in iodine status in young women across Tanzania
Download the August 2020 IDD Newsletter