Stories

This section shares the latest news about our work and developments in the areas of iodine nutrition and broader food fortification efforts.
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Latest Stories

Researching iodine deficiency among indigenous peoples

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An opportunity to improve global nutrition status

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19/01/2022

Using double-fortified salt to reduce iron deficiency anemia in India

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19/10/2020

Program guidance on the use of iodized salt in industrially processed foods

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8/05/2020

Establishing salt iodization in Kenya

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8/01/2015

What is being done internationally about iodine deficiency

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Climate change and salt iodization

Cambodia

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Global scorecard of iodine nutrition in 2021

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